Saturday & Sunday, Lunch and Dinner
Dive into where North Sydney meets Tokyo’s izakaya energy. Unlimited plates. Limited time.
For the month of March, we are offering this unlimited experience for both lunch and dinner on weekends.
What’s on offer?
A continuous flow of Sushi, Sticks, and Sides, served with a Sake Spritz on arrival. Spicy tuna and salmon avocado sushi. Yakitori featuring chicken thigh, breast, and egg-glazed tsukune, braised eggplant, spinach in dashi broth, and Koshikari rice plus the option to upgrade to a bottomless drinks package of house wines and beers for an additional $35 per person.
Finish a plate. Order another. Sip on your drink. Order another.
Bookings highly recommended.
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T&Cs
- Your 90-minute seating time begins promptly at your reservation time
- Current plates and drinks must be finished before ordering more
- No stockpiling of food or drinks permitted
- The experience is designed to be enjoyed onsite – no takeaway containers provided
- One drink per person at a time
- Responsible service of alcohol practiced at all times
- Management reserves the right to refuse service
- Menu items subject to availability and may change without notice
- Bookings recommended